PaperChef Recipes

The Weeknight Collection

Easy Weeknight (or week-morning!) Pumpkin Muffins

Easy Weeknight (or week-morning!) Pumpkin Muffins

It's finally that time of year again where we have the excuse to bake (and eat!) handfuls of these delicious Pumpkin Cinnamon muffins!
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Lemon Chicken with Vegetables En Papillote

Lemon Chicken with Vegetables En Papillote

(Warning this recipe is even easier if you use our PaperChef Culinary Parchment Cooking Bags ❤️❤️❤️)  (though we are out of stock at our warehouse, you can pick these up...
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Weeknight Spicy Moroccan Chickpeas

Weeknight Spicy Moroccan Chickpeas

Ingredients: 19 oz (540 mL) can chick peas, drained, rinsed and well drained 1 tbsp (15 mL) olive oil 1 tsp (5 mL) each: ground cumin, ground coriander and salt...
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Weeknight Garlic & Lemon Shrimp

Weeknight Garlic & Lemon Shrimp

PaperChef parchment gives chefs of all levels the confidence and the ability to effortlessly create a beautiful and delicious meal that everyone can enjoy. Whether you are a professional chef...
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Turkey, Brie, and Apple Panini with Bacon-Thyme Jam

Turkey, Brie, and Apple Panini with Bacon-Thyme Jam

Panini perfection lives somewhere between crunch and gooey. Unfortunately, it is oftentimes also surrounded by messy or burnt. PaperChef Parchment Bags help enhance the panini’s crunchy outside and that oh-so-satisfying,...
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Weeknight Poached White Fish with Peppers

Weeknight Poached White Fish with Peppers

Ingredients: 4 white fish fillets (tilapia, catfish, etc). 6 oz (170 g) each, thawed if frozen ½ cup (125 mL) chopped red, yellow or orange pepper 4 mushrooms, sliced 2...
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Gourmet Cayenne & Lime Popcorn

Gourmet Cayenne & Lime Popcorn

By Joshna Maharaj Ingredients: ½ cup (125mL) popcorn kernels ½-1 teaspoon (2.5mL-5mL) cayenne juice of 1 lime ½ teaspoon (2.5mL) salt 2 tablespoons (30mL) unsalted butter Preparation Instructions: Add kernels...
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Roasted Potatoes with Garlic & Fine Herbs

Roasted Potatoes with Garlic & Fine Herbs

For a tasty breakfast side dish, these oven roasted potatoes are fused with garlic, fresh parsley and green onions and roasted on a baking sheet lined with Culinary Parchment paper...
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Roasted Brussels Sprouts en Papillote

Roasted Brussels Sprouts en Papillote

By Joshna Maharaj When cooked correctly brussels sprouts are exceptional in taste, texture and nutritional value. The Culinary Parchment Cooking Bag en papillote technique is a fabulous way to cook them...
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South Asian Masala Cauliflower

South Asian Masala Cauliflower

By Joshna Maharaj Try this beautiful South Asian recipe. Roasted and caramelized cauliflower, prepared with an aromatic blend of traditional Indian spices will provide another vegetable centerpiece for a harvest meal....
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Stuffed Turkey Rolls with Pine Nuts, Caramelized Apples & Onions en Papillote

Stuffed Turkey Rolls with Pine Nuts, Caramelized Apples & Onions en Papillote

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County demonstrates how to create delicious stuffed turkey rolls wrapped in Culinary Parchment paper then baked in...
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White Fish Fillet en Papillote with Cream of Lemon Sauce

White Fish Fillet en Papillote with Cream of Lemon Sauce

Ingredients: 4 fillets of white fish (turbot, sole, halibut, fluke, etc.) approx. 120 gm each Dash of white wine 2 carrots 2 zucchinis 1 red pepper 2 onions Basil Dash...
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