PaperChef Recipes

Ingredients: 4 salmon fillets, about 6 oz (175 g) each 2 tablespoons (30 mL) hoisin sauce 1 tablespoon (15 mL) soy sauce 1 teaspoon (5 mL) frozen orange juice concentrate,...

Ingredients: 1 lb (500 g) boneless, skinless chicken thighs, cut into 1 ½ inch (7 cm) pieces 1 onion, chopped 1 green or red pepper, chopped 1 tbsp (15 mL)...

Ingredients: 1 red or green pepper, cut into 1-inch (2.5 cm) pieces 1 small eggplant, cut into 1-inch (2.5 cm) pieces 1 small zucchini, cut into 1-inch (2.5 cm) pieces...

By Joshna Maharaj Ingredients: ½ cup (125mL) popcorn kernels ¼ cup (60mL) dark chocolate, finely grated (use a rasp) 1 teaspoon (5mL) flaky sea salt 2 tablespoons (30mL) unsalted butter Preparation...

Ingredients: 1/2 pound Oyster mushrooms cut the stems and reserve1/2 pound Shitake mushrooms cut the stems and reserve1/2 pound Portobello mushrooms cut the stems and reserve2 oz of bacon (or...

To get the most enjoyment from fresh market vegetables just a few honest ingredients are needed. Culinary Parchment Cooking Bags are a quick and easy way to infuse them with...

Top this delicious dish with a pesto of your choice and combine with fresh sides. Ingredients 4-5 oz portions of sustainable halibut2 cloves of garlic, peeled and sliced½ bird’s-eye chili1...

Chef Bertrand Alepée invites you into his kitchen to give you the basics of the "en papillote" method of cooking with a simple, fast recipe for mouth-watering chicken. Combine this...

By Joshna Maharaj Ingredients: ½ cup (125mL) popcorn kernels ½ cup (125mL) freshly grated parmesan 6 sprigs of thyme, leaves pulled and roughly chopped 2 tablespoons (30mL) unsalted butter Preparation Instructions:...