PaperChef Recipes

Ingredients: 1 red or green pepper, cut into 1-inch (2.5 cm) pieces 1 small eggplant, cut into 1-inch (2.5 cm) pieces 1 small zucchini, cut into 1-inch (2.5 cm) pieces...

Ingredients: 1/2 pound Oyster mushrooms cut the stems and reserve1/2 pound Shitake mushrooms cut the stems and reserve1/2 pound Portobello mushrooms cut the stems and reserve2 oz of bacon (or...

Ingredients: 1 large egg1 asparagus spear, cut into 1/2 inch round coins2 small bottom mushrooms, cut medium dice1 teaspoon (5 mL) of good olive oil4 slices of double smoked bacon2...

These wings are perfect for game day or just for a weeknight dinner. Serve alongside your favorite sides or enjoy just on their own. Ingredients: 3 to 4 lbs (1.5...

To get the most enjoyment from fresh market vegetables just a few honest ingredients are needed. Culinary Parchment Cooking Bags are a quick and easy way to infuse them with...

Top this delicious dish with a pesto of your choice and combine with fresh sides. Ingredients 4-5 oz portions of sustainable halibut2 cloves of garlic, peeled and sliced½ bird’s-eye chili1...

Chef Bertrand Alepée invites you into his kitchen to give you the basics of the "en papillote" method of cooking with a simple, fast recipe for mouth-watering chicken. Combine this...

By Joshna Maharaj Ingredients: ½ cup (125mL) popcorn kernels ½ cup (125mL) freshly grated parmesan 6 sprigs of thyme, leaves pulled and roughly chopped 2 tablespoons (30mL) unsalted butter Preparation Instructions:...