PaperChef Recipes

Savory Collection

Stuffing - Buttermilk Cornbread with Pears & Apricots

Stuffing - Buttermilk Cornbread with Pears & Apricots

Ingredients: ¾ cup (175mL) corn meal ½ teaspoon (2.5mL) salt 1 teaspoon (5mL) baking powder 2 teaspoons honey (10mL) 1 large egg ¾ cup (175mL) buttermilk 3 tablespoon (45mL) unsalted...
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Scrambled Eggs with Fresh Thyme

Scrambled Eggs with Fresh Thyme

For a quick and healthy breakfast, start with some fragrant thyme and some farm fresh eggs. Eggs are an excellent source of protein and provide the fuel to get through...
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South Asian Masala Cauliflower

South Asian Masala Cauliflower

By Joshna Maharaj Try this beautiful South Asian recipe. Roasted and caramelized cauliflower, prepared with an aromatic blend of traditional Indian spices will provide another vegetable centerpiece for a harvest meal....
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Stuffed Turkey Rolls with Pine Nuts, Caramelized Apples & Onions en Papillote

Stuffed Turkey Rolls with Pine Nuts, Caramelized Apples & Onions en Papillote

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County demonstrates how to create delicious stuffed turkey rolls wrapped in Culinary Parchment paper then baked in...
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Savory Stuffing with Bacon & Sausage

Savory Stuffing with Bacon & Sausage

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County demonstrates how to create delicious savory stuffing featuring bacon, mushrooms and sausage...
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Sweet & Spicy Pecans (or Walnuts or Almonds!)

Sweet & Spicy Pecans (or Walnuts or Almonds!)

Ingredients: 2 cups (500 mL) pecans, walnuts, pecans or almonds 1 egg white, lightly beaten 1/4 cup (50 mL) brown sugar 1 teaspoon (5 mL) ground cumin ½ to 1...
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Holiday Sweet Potato Cups au Gratin

Holiday Sweet Potato Cups au Gratin

For a creative way to serve up sweet potatoes this season, create individual sweet potato side dishes for each guest by baking and serving to the table in non-stick Culinary...
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Spanish-Style Potato Brunch Omelet (Tortilla Española)

Spanish-Style Potato Brunch Omelet (Tortilla Española)

Nothing prepares you for the day better than a hearty brunch packed with an array of satisfying and scrumptious food – especially when it includes a traditional Spanish-style potato omelette....
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White Fish Fillet en Papillote with Cream of Lemon Sauce

White Fish Fillet en Papillote with Cream of Lemon Sauce

Ingredients: 4 fillets of white fish (turbot, sole, halibut, fluke, etc.) approx. 120 gm each Dash of white wine 2 carrots 2 zucchinis 1 red pepper 2 onions Basil Dash...
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Crispy Bacon (or Pancetta) on Parchment

Crispy Bacon (or Pancetta) on Parchment

Avoid messy clean up by cooking pancetta or lean bacon on a baking sheet lined with Culinary Parchment paper. It’s oven safe to 425°. The pancetta crisps up nicely and...
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Weeknight Hoisin & Orange Glazed Salmon En Papillote

Weeknight Hoisin & Orange Glazed Salmon En Papillote

Ingredients: 4 salmon fillets, about 6 oz (175 g) each 2 tablespoons (30 mL) hoisin sauce 1 tablespoon (15 mL) soy sauce 1 teaspoon (5 mL) frozen orange juice concentrate,...
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Asian-Style Chicken and Peppers En Papillote

Asian-Style Chicken and Peppers En Papillote

Ingredients: 1 lb (500 g) boneless, skinless chicken thighs, cut into 1 ½ inch (7 cm) pieces 1 onion, chopped 1 green or red pepper, chopped 1 tbsp (15 mL)...
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