PaperChef Recipes

En Papillote Collection

Lemon Chicken with Vegetables En Papillote

Lemon Chicken with Vegetables En Papillote

(Warning this recipe is even easier if you use our PaperChef Culinary Parchment Cooking Bags ❤️❤️❤️)  (though we are out of stock at our warehouse, you can pick these up...
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Weeknight Spicy Moroccan Chickpeas

Weeknight Spicy Moroccan Chickpeas

Ingredients: 19 oz (540 mL) can chick peas, drained, rinsed and well drained 1 tbsp (15 mL) olive oil 1 tsp (5 mL) each: ground cumin, ground coriander and salt...
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Herb-Roasted New Potatoes in Parchment Pouch

Herb-Roasted New Potatoes in Parchment Pouch

Delicious Herb-Roasted New Potatoes perfectly seasoned and ready to spoon onto your plate.
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Weeknight Garlic & Lemon Shrimp

Weeknight Garlic & Lemon Shrimp

PaperChef parchment gives chefs of all levels the confidence and the ability to effortlessly create a beautiful and delicious meal that everyone can enjoy. Whether you are a professional chef...
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Weeknight Poached White Fish with Peppers

Weeknight Poached White Fish with Peppers

Ingredients: 4 white fish fillets (tilapia, catfish, etc). 6 oz (170 g) each, thawed if frozen ½ cup (125 mL) chopped red, yellow or orange pepper 4 mushrooms, sliced 2...
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Gourmet Cayenne & Lime Popcorn

Gourmet Cayenne & Lime Popcorn

By Joshna Maharaj Ingredients: ½ cup (125mL) popcorn kernels ½-1 teaspoon (2.5mL-5mL) cayenne juice of 1 lime ½ teaspoon (2.5mL) salt 2 tablespoons (30mL) unsalted butter Preparation Instructions: Add kernels...
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Rack of Lamb with Garlic & Thyme “En Papillote”

Rack of Lamb with Garlic & Thyme “En Papillote”

Chef Fabrice Morel of Hostellerie du Périgord, Aubeterre, France offers this beautiful recipe for succulent Rack of Lamb “en Papillote”  infused to perfection with garlic and fresh thyme. Ingredients: 4...
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Roasted Brussels Sprouts en Papillote

Roasted Brussels Sprouts en Papillote

By Joshna Maharaj When cooked correctly brussels sprouts are exceptional in taste, texture and nutritional value. The Culinary Parchment Cooking Bag en papillote technique is a fabulous way to cook them...
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Stuffed Turkey Rolls with Pine Nuts, Caramelized Apples & Onions en Papillote

Stuffed Turkey Rolls with Pine Nuts, Caramelized Apples & Onions en Papillote

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County demonstrates how to create delicious stuffed turkey rolls wrapped in Culinary Parchment paper then baked in...
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White Fish Fillet en Papillote with Cream of Lemon Sauce

White Fish Fillet en Papillote with Cream of Lemon Sauce

Ingredients: 4 fillets of white fish (turbot, sole, halibut, fluke, etc.) approx. 120 gm each Dash of white wine 2 carrots 2 zucchinis 1 red pepper 2 onions Basil Dash...
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Cardamom Baked Apples En Papillote

Cardamom Baked Apples En Papillote

Ingredients: 4 apples, such as Macintosh ¼ cup (50 mL) brown sugar 1 tsp (5 mL) cinnamon ½ tsp (2 mL) ground cardamom or nutmeg Preparation Instructions: Preheat oven to...
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Weeknight Hoisin & Orange Glazed Salmon En Papillote

Weeknight Hoisin & Orange Glazed Salmon En Papillote

Ingredients: 4 salmon fillets, about 6 oz (175 g) each 2 tablespoons (30 mL) hoisin sauce 1 tablespoon (15 mL) soy sauce 1 teaspoon (5 mL) frozen orange juice concentrate,...
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