Pan Fried Tomatoes with Garlic & Chives

An alternative breakfast side dish that is big on flavor and low on fat. Simply pan fry the tomatoes in a skillet lined with Culinary Parchment paper for a sweet accompaniment to any egg dish.

Ingredients:

• 2 vine ripened tomatoes, cut into thick rondelles
• 1 clove garlic, minced fine
• salt & pepper to taste
• chopped chives to garnish
• drizzle of olive oil

Preparation Instructions:

• Heat stove top to medium.
• Line large frying pan with culinary parchment paper.
• Season tomatoes on both sides with salt, pepper and garlic.
• Drizzle olive oil on tomatoes.
• Cook in frying pan 2 minutes each side until soft, but still holding shape.
• Garnish with finely chopped chives.

Serves 2

Refer to our Parchment 101 video to see how easy it is to line a frying pan with culinary parchment paper.